2 pounds baby potatoes, halved
2 tablespoons olive oil
2 tablespoons fresh thyme leaves
Salt and pepper to taste
- Preheat the oven to 400°F (200°C).
- In a large mixing bowl, toss the potatoes with the olive oil, thyme leaves, salt, and pepper until evenly coated.
- Spread the potatoes out in a single layer on a baking sheet.
- Roast in the oven for 30-40 minutes or until golden brown and crispy.
- Serve hot as a side dish.