Spice up your regular meals with this delicious accompaniment which can be whipped up in just a few minutes. This tangy, spicy and very flavourful chutney can be used as a relish to a fried rice, a spread for your sandwiches or even as a dressing for your vegetables and salads!
Total Time: 10 min
Serves: 2
INGREDIENTS
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Fresh Cilantro - 1 cup, chopped
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Fresh Mint - 1 cup, chopped
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Green chillies - 2 whole
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Salt - 1 tsp
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Yoghurt - 2 tbsp
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Lime Juice - 2 tbsp
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Dry Mango Powder - 1 tsp
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Optional: Water - 1 tbsp or just enough to get the blender going
PROCEDURE
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Blend all ingredients in a blender or food processor until relatively smooth.
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Taste and adjust salt and lemon to your liking.
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Refrigerate until serving. Chutney will keep 4 days in the fridge