Pesto Pasta

Pesto Pasta

Pesto Pasta by Louis, using an abundance of sweet basil harvested from the farm! 

  • Basil-150g


  • Shredded Mozzarella-80g


  • One whole garlic


  • Olives oil-3 to 5 teaspoons


  • Almond- 30g (any nut of choice)


  • Some salt and mixed herbs on top


  • Pasta of choice


For pesto sauce:
  • Place the basil leaves and almond nuts into a food processor and pulse several times.


  • Add the garlic and cheese and continue blending.


  • Slowly add the olive oil.


  • Add salt and freshly ground black pepper to taste.

For pasta:
  • Fill a large pot with lightly salted water and bring to a rolling boil. Add pasta in. Stir occasionally, until tender yet firm to the bite, about 8 to 10 minutes before draining and placing pasta into a big bowl.


  • Add all of the pesto and toss. Thin the sauce with a bit of pasta water until desired consistency.


  • Garnish with more cheese, nuts and herbs if you wish!
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