1 bunch kale, stems removed and leaves chopped
1 cup cherry tomatoes, halved
1/2 cup fresh basil leaves, chopped
1/4 cup olive oil
1 tablespoon apple cider vinegar
Salt and pepper to taste
· In a large mixing bowl, combine the kale, cherry tomatoes, and basil.
· In a small bowl, whisk together the olive oil, apple cider vinegar, salt, and pepper.
· Drizzle the dressing over the salad and toss to combine.Serve immediately or chill until ready to serve