Chickpea and Spinach Curry

Chickpea and Spinach Curry


1 tablespoon olive oil

1 onion, chopped

2 cloves garlic, minced

1 teaspoon ground cumin

1 teaspoon ground coriander

1/2 teaspoon turmeric

1/2 teaspoon paprika

1 can chickpeas, drained and rinsed

2 cups spinach leaves

1 can coconut milk

Salt and pepper to taste



  • In a large pot, heat the olive oil over medium heat.
  • Add the onion and garlic and sauté until the onion is translucent.
  • Add the ground cumin, ground coriander, turmeric, and paprika and stir to combine.
  • Add the chickpeas, spinach leaves, coconut milk, salt, and pepper and stir to combine.
  • Simmer for 20-25 minutes or until the spinach is wilted and the chickpeas are tender.
  • Serve hot with rice or naan bread.
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